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Kazusa Wagyu Kobo is a specialty shop in Kimitsu City, Chiba Prefecture, offering carefully selected Wagyu beef ・ and homemade meat dishes prepared by master butchers. We have been handling Wagyu beef...

Located just a short walk from the East Exit of JR Kisarazu Station, our restaurant is a fisherman's tavern where you can enjoy fresh seafood and seasonal ingredients caught in the sea of Boso. We pur...

On 1/6, "Kaisen Shokudo Zen" is now OPEN🎉Open for both lunch and dinner! We have a limited number of lunch menu items available, so please come early if you are interested. Our recommended "ZEN Kaisen...

Located just a 1-minute walk from the East Exit of JR Kisarazu Station, “Roji: Charcoal-Grilled Cuisine and Contemporary Japanese Cuisine” is a Japanese-style izakaya where you can enjoy charcoal-gril...

We are a yakisoba specialty restaurant located in the former sento (public bath) "Ginsenyu" within walking distance from the west exit of Kisarazu Station in the central area of Kisarazu City. We serv...

Now open in Redondo Beach, California!

The "Hokutosei" is very popular among people of all ages, from railroad fans to passengers with small children. Seats are available in green cars and regular cars, and the walls are filled with signs ...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

If you want to enjoy Japanese food in Kisarazu East Exit area, come to Boso Shunsai Ichiyoshi. We are a Japanese restaurant that offers a wide range of set menus ・ eel ・ local fish dishes ・ and sake w...

Located about a 7-minute walk from the south exit of Kimitsu Station, “noa’s caffe” opened in July 2026. It’s a café ＆ restaurant where you can enjoy authentic kebabs, as well as pasta and pizza.

Yamato Soy Sauce Ramen is located in Nagasuka, Kisarazu City and serves aged soy sauce ramen. They serve a bowl of ramen based on "Shimousa Soy Sauce," which is made using only domestically produced w...

Originating in Tokyo, “Kimukatsu” operates over 90 locations worldwide. ！ They’re known for their crispy ＆ and juicy mille-feuille-style tonkatsu, made by layering about 25 thin slices of pork. Their ...